Creamed Chicken On Egg Bread

Name: Creamed Chicken On Egg Bread
Ingredients: 3 tablespoons butter; 2 tablespoons celery, minced; 2 tablespoons onions, minced; 3 tablespoons flour; 2 cups chicken broth; 3/4 cup half-and-half; 2 cups chopped cooked chicken; 3 (8 ounce) boxes corn muffin mix

8 ingredients

8 steps

Ingredients

3 tablespoons butter
2 tablespoons celery, minced
2 tablespoons onions, minced
3 tablespoons flour
2 cups chicken broth
3/4 cup half-and-half
2 cups chopped cooked chicken
3 (8 ounce) boxes corn muffin mix

Directions

1

Melt butter in skillet; add celery and onion and saute until golden.
2

Add flour, stock and cream; cook until boiling, stirring constantly.
3

Stir in chicken.
4

Meanwhile, prepare corn muffin batter according to pkg. directions.
5

Pour into a greased 8x8 pan and bake according to pkg. directions.
6

When egg bread is ready, cut into squares.
7

Place square on plate, cut in half, and ladle chicken mixture liberally over bread.
8

Season as desired.