Creamed Chinese Cabbage

Name: Creamed Chinese Cabbage
Ingredients: 1 1/2 lbs Chinese cabbage; 1 (4 ounce) can sliced mushrooms, drained; Seasoning sauce; 1/2 cup chicken broth; 2/3 cup water; 5 tablespoons milk; 1 tablespoon cornstarch; 1/2 teaspoon salt; 5 tablespoons vegetable oil; 1 garlic clove, crushed; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 1/4 teaspoon white pepper

13 ingredients

11 steps

Ingredients

1 1/2 lbs Chinese cabbage
1 (4 ounce) can sliced mushrooms, drained
Seasoning sauce
1/2 cup chicken broth
2/3 cup water
5 tablespoons milk
1 tablespoon cornstarch
1/2 teaspoon salt
5 tablespoons vegetable oil
1 garlic clove, crushed
1/2 teaspoon salt
1 tablespoon vegetable oil
1/4 teaspoon white pepper

Directions

1

Chop cabbage into 1 1/2 inch squares with a cleaver.
2

Slice mushrooms with cleaver.
3

Combine ingredients for seasoning sauce in a small bowl. Mix well and set aside.
4

Heat 5 Tb oil in a wok over high heat 1 minute.
5

Stir fry garlic until golden, 30 seconds.
6

Add cabbage squares and mushroom slices. Stir fry about 3 minutes until cabbage is crisp tender.
7

Add salt. Stir fry 2-3 minutes longer.
8

Remove cabbage mixture with a spatula and set aside.
9

Heat 1 Tb oil wok over high heat 30 seconds. Add seasoning sauce. Stir fry until creamy.
10

Add white pepper.
11

Mix well and pour sauce over cabbage. Serve hot.