Creamed Chipped Beef

4 ingredients
3 steps

Ingredients

  • 1/4 lb. chipped beef, shredded
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 1/2 c. milk

Directions

  1. 1
    Cream melted butter and chipped beef in saucepan or fry pan. Frizzle lightly.
  2. 2
    Blend in flour to chipped beef; add milk slowly, stirring constantly, until reaching desired consistency.
  3. 3
    Serve on toast or waffles or over scrambled eggs.

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