Creamed Corn

6 ingredients
9 steps

Ingredients

  • 3 medium strips fatback
  • corn
  • 1/4 c. water
  • 1 Tbsp. flour
  • 1 Tbsp. water
  • salt and pepper

Directions

  1. 1
    Fry fatback.
  2. 2
    Let grease cool after taking meat out.
  3. 3
    Pour corn in pan.
  4. 4
    Pour in 1/4 cup water.
  5. 5
    Mix flour and water together. Pour flour mix into pan.
  6. 6
    Cook on high until it boils.
  7. 7
    Heat and cook 5 minutes.
  8. 8
    Stir frequently.
  9. 9
    Salt and pepper.

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