Creamed Corn

5 ingredients
3 steps

Ingredients

  • 2 (16 oz.) pkg. frozen corn
  • 3/4 c. melted margarine
  • 4 oz. cream cheese
  • 1/4 c. sugar
  • 3/4 c. milk

Directions

  1. 1
    Cook corn according to directions and drain well.
  2. 2
    Add margarine, cream cheese, sugar and milk.
  3. 3
    Bring to boil to melt cheese and thicken sauce.

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