Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 c. sliced squash
  • 1 small onion, chopped
  • 1 c. sharp Cheddar cheese, grated
  • 1/4 stick margarine
  • 1 egg, slightly beaten
  • 1/4 c. milk
  • 8 Ritz crackers, crushed

Directions

  1. 1
    Boil squash and onion in salted water until tender.
  2. 2
    Drain and mash with a fork.
  3. 3
    Add cheese and margarine while squash is hot. Add egg and milk.
  4. 4
    Mix thoroughly.
  5. 5
    Stir in cracker crumbs; season with pepper.
  6. 6
    Put in shallow pan, greased lightly with margarine, and bake at 350° until brown, about 20 minutes.

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