Creamed Corn

7 ingredients
4 steps

Ingredients

  • 2 (20 oz.) pkg. frozen corn
  • 8 oz. half and half milk
  • 8 oz. milk
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 2 Tbsp. butter
  • 2 Tbsp. flour

Directions

  1. 1
    Combine all except flour and butter and bring to a boil.
  2. 2
    Melt butter in small skillet; stir in flour.
  3. 3
    Add to corn mixture. Pour into casserole and top with 1/2 cup Parmesan cheese.
  4. 4
    Bake 15 minutes at 350°.

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