Creamed Corn

7 ingredients
5 steps

Ingredients

  • 1 lb frozen white corn
  • heavy whipping cream
  • 3 tablespoons sugar
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch, mixed in
  • 2 tablespoons water

Directions

  1. 1
    On medium heat, melt butter in saucepan.
  2. 2
    Add heavy whipping cream, sugar and salt.
  3. 3
    Reduce heat and simmer for 5 minutes.
  4. 4
    Add corn and cook additional 5 minutes.
  5. 5
    Add cornstarch and water to thicken. Adjust taste accordingly.

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