Hot Tamales

1 ingredients
5 steps

Ingredients

  • 4 lb. boneless beef (stew or pot roast)

Directions

  1. 1
    Cook beef in pot of water until tender.
  2. 2
    Take meat out of liquid.
  3. 3
    Grind meat with onions while meat is hot.
  4. 4
    Use about half as many onions as meat.
  5. 5
    Salt meat to taste.

Products Matching These Ingredients

More Recipes to Try