Creamed Corn
6 ingredients
1 steps
Ingredients
- 12 ears corn, shucked
- 2 cups water
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 2 teaspoons all-purpose flour
- 2 tablespoons chopped fresh chives
Directions
-
1["Cut corn from cobs (reserve cobs) and put in a large saucepan with water, butter, 1 tsp salt, and 1/2 tsp pepper. Simmer over medium heat, uncovered, stirring occasionally, until tender, 5 to 7 minutes.", "Meanwhile, scrape cobs in a small saucepan to extract \"milk.\"" Whisk in cream and flour. Boil over medium heat
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