Creamed Corn

5 ingredients
2 steps

Ingredients

  • 1 can (15 Oz. Can) Whole Kernel Corn, Drained
  • 3 ounces, weight Cream Cheese
  • 1 Tablespoon Butter
  • 1/4 cups Milk
  • 1 teaspoon Onion Salt

Directions

  1. 1
    Melt cheese, butter, milk over low heat. Add drained corn, onion salt and heath through.
  2. 2
    For large groups, just double this recipe. For a quick change up, add a few green chilies for a Mexican flare. Enjoy!

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