Creamed Corn Bake

8 ingredients
4 steps

Ingredients

  • 3 eggs, well beaten
  • 1 (14 ounce) can creamed corn (about 14 to 16 ounces)
  • 34 cup unseasoned breadcrumbs
  • 34 cup shredded cheddar cheese
  • 12 cup hot milk
  • 12 medium sized red pepper, finely chopped
  • 3 teaspoons onions, finely chopped
  • salt and pepper

Directions

  1. 1
    In a large bowl combine all the ingredients.
  2. 2
    Pour into ungreased 2 quart baking dish.
  3. 3
    Bake in a 350 oven for l hour.
  4. 4
    Let stand about 10 minutes before serving.

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