Creamed Corn Bread

5 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 Tbsp. sugar
  • 1 (8 oz.) can creamed corn
  • 2 c. biscuit mix
  • 1 large egg

Directions

  1. 1
    Melt margarine in 8-inch square baking pan.
  2. 2
    Mix other ingredients together and pour into hot pan.
  3. 3
    Do not stir in the margarine.
  4. 4
    Bake at 350° for 25 minutes, until done.
  5. 5
    Cool slightly; cut and serve.
  6. 6
    This is a nice change from regular cornmeal bread.

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