Hot Dip

6 ingredients
1 steps

Ingredients

  • 8 oz. cream cheese, sliced longways
  • 15 oz. can chili (without beans)
  • 4 oz. green chili peppers (hot), drained
  • 1/2 lb. Monterey Jack cheese, sliced longways
  • 1 (4 oz.) can ripe olives, chopped
  • 1 to 2 green onions, chopped

Directions

  1. 1
    Layer ingredients in order given into a 9 x 11-inch dish. Bake at 350° for 1/2 hour. Serve with tortilla chips or crackers.

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