Creamed Corn Gratin

Directions

1. 1
   Combine corn, cream, sugar, salt, and pepper in a pot and bring to a boil.
2. 2
   Simmer for about 5 minutes.
3. 3
   Make a roux by melting the butter in another pot, then slowly whisk in the flour until thick and paste-like.
4. 4
   Add the roux to the corn mixture and mix well, remove from heat.
5. 5
   Pour the corn mixture into a shallow baking or casserole dish.
6. 6
   Sprinkle the parmesan cheese on top and put under the broiler until melted and lightly brown.