Fresh Peach Pie

Directions

1. 1
   Combine peaches, sugar and lemon juice.
2. 2
   Let stand for 1 hour; drain.
3. 3
   Measure 1 cup syrup (add water to make cup if necessary). Add cornstarch and blend.
4. 4
   Cook over low heat, stirring until thick.
5. 5
   Remove from heat.
6. 6
   Add salt, butter and flavoring; cool. Place peaches in baked shell.
7. 7
   Pour cooled sauce over them; chill. Serve with or without cream.