Swiss Chicken

Name: Swiss Chicken
Ingredients: 6 skinned, boned chicken breast halves; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 6 slices Swiss cheese; 1 (10 3/4 oz.) can cream of chicken soup (undiluted); 1/4 c. milk; 2 c. herb seasoned stuffing mix; 1/4 c. butter or margarine, melted

8 ingredients

6 steps

Ingredients

6 skinned, boned chicken breast halves
1/8 tsp. garlic powder
1/8 tsp. pepper
6 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. butter or margarine, melted

Directions

1

Place chicken in a greased 13 x 9 x 2-inch baking dish; sprinkle with garlic powder and pepper.
2

Top each breast with cheese slice; set aside.
3

Combine soup and milk, stirring until smooth.
4

Pour over chicken.
5

Sprinkle with stuffing mix and drizzle with butter.
6

Bake chicken at 350° for 150 minutes or until chicken is done.