Eggplant Casserole

8 ingredients
4 steps

Ingredients

  • 1 medium or large eggplant
  • salt and pepper
  • 1 small onion, diced
  • 2 Tbsp. butter
  • 3/4 c. milk
  • 3 Tbsp. shredded sharp cheese
  • 1 c. crushed crackers
  • 4 slices American cheese

Directions

  1. 1
    Pare and slice eggplant. Cook in salted water until tender. Drain and mash.
  2. 2
    Add other ingredients except cheese slices. Place in a greased 1-quart casserole dish.
  3. 3
    Bake at 350° for 40 minutes. Arrange cheese slices on top and bake an additional 20 minutes.
  4. 4
    Yields 4 servings.

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