Creamed Cornbread

Directions

1. 1
   In a large bowl, combine corn, cornmeal, melted butter, buttermilk, onion, eggs and baking soda.
2. 2
   Mix well.
3. 3
   Place half of batter into a 9-inch greased baking dish.
4. 4
   Cover evenly with 1 cup of cheese, then all of the diced peppers.
5. 5
   Cover with remaining batter and cheese.
6. 6
   Bake at 350° for 1 hour.
7. 7
   Let cool for 15 minutes.
8. 8
   Cut into squares.