Creamed Crabmeat

Directions

1. 1
   Drain and slice canned or frozen crab.
2. 2
   Reserve a little for garnish.
3. 3
   Melt margarine in saucepan.
4. 4
   Add green onions and mushrooms.
5. 5
   Saute until tender.
6. 6
   Blend in flour, salt, pepper and mustard.
7. 7
   Add milk gradually, stirring until thickened and bubbly. Stir in crab.
8. 8
   Serve over toast or patty shells.
9. 9
   Sprinkle with reserved crab and parsley.
10. 10
    Makes about 4 servings.