Creamed Eggs And Medium White Sauce

Directions

1. 1
   Boil eggs and let cool.
2. 2
   Slice eggs.
3. 3
   Melt 1/2 stick butter in saucepan. Stir in enough flour to make thick.
4. 4
   Add approximately 1 1/2 cups milk. Add salt and pepper to taste.
5. 5
   Stir together until thick. Add cheese.
6. 6
   If this does not get thick, you may have to mix more butter and flour together for thickening.
7. 7
   Use your own judgement.
8. 8
   Layer eggs in baking dish.
9. 9
   Pour sauce over eggs. Continue to layer until gone.
10. 10
    Bake at 350° for 30 to 45 minutes or until bubbly.
11. 11
    Makes 8 to 10 servings.