Stir Fried Prawns

Name: Stir Fried Prawns
Ingredients: 1 teaspoon black peppercorns; 1 tablespoon sesame oil; 3 spring onions, white and green seperated,finely sliced; 2 12 cm fresh ginger, finely chopped; 4 cloves garlic, finely chopped; 500 g raw prawns, peeled; 1 teaspoon dry sherry; 1 tablespoon soy sauce; 2 tablespoons chili sauce; 220 g tomatoes, skinned,sliced; 12 teaspoon sugar

11 ingredients

5 steps

Ingredients

1 teaspoon black peppercorns
1 tablespoon sesame oil
3 spring onions, white and green seperated,finely sliced
2 12 cm fresh ginger, finely chopped
4 cloves garlic, finely chopped
500 g raw prawns, peeled
1 teaspoon dry sherry
1 tablespoon soy sauce
2 tablespoons chili sauce
220 g tomatoes, skinned,sliced
12 teaspoon sugar

Directions

1

Grind the peppercorns.
2

Put the sesame oil in a wok and stir fry the white part of the spring onions, the ginger and garlic for 1 minute.
3

Add the prawns and the peppercorns and stir fry for another 1 minute, then add the sherry, soy sauce, chilli sauce, tomatoes and sugar.
4

Cover and cook for 3 minutes.
5

Sprinkle with the green part ofthe onions and serve.