Creamed Fresh Corn

Directions

1. 1
   Heat the oil in a large saute pan over medium heat.
2. 2
   Add the jalapeno, and cook 1 minute.
3. 3
   Add the corn; cook, stirring, until the kernels are tender but not browned, about 5 minutes.
4. 4
   Remove from heat.
5. 5
   Transfer 1 1/2 cups cooked corn to a food processor; add the cream and milk.
6. 6
   Process until the mixture is very smooth, about 3 minutes.
7. 7
   Pass the mixture through a fine sieve into a medium bowl, pressing down on the solids to extract as much liquid as possible.
8. 8
   Return the strained liquid to the saute pan, and stir to combine with the remaining corn mixture.
9. 9
   Cook over medium heat until the liquid just comes to a simmer.
10. 10
    Remove from heat, and season with salt and pepper.
11. 11
    Serve hot.