Creamed Ham

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. oleo
  • 3 Tbsp. flour
  • 2 c. milk
  • 1 c. diced Cheddar cheese
  • 2 hard-cooked eggs, diced
  • 2 c. diced cooked ham
  • 1/3 c. diced pimiento
  • 1 c. English peas, drained

Directions

  1. 1
    Melt oleo, add flour and blend well.
  2. 2
    Slowly add milk, stirring constantly.
  3. 3
    Add remaining ingredients; cook until slightly thickened and cheese is melted.
  4. 4
    Serve on toast, rice or potatoes.
  5. 5
    Yield: 6 to 8 servings.

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