Creamed Ham

Directions

1. 1
   Melt butter in saucepan or skillet.
2. 2
   Blend in flour and salt. Let bubble together.
3. 3
   Take off heat.
4. 4
   Add milk all at once.
5. 5
   Cook over low to medium heat, stirring constantly, until thickened. Add ham, peas, pepper and salt to taste.
6. 6
   Cook until meat and peas are hot.
7. 7
   For thinner sauce, add more milk.
8. 8
   For thicker sauce, use less milk.
9. 9
   Serve over toast.
10. 10
    Makes 4 servings.