Creamed Ham Casserole

8 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 2 medium onions, chopped
  • 1 green pepper, chopped
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 c. cubed cooked ham
  • juice of 1 lemon
  • 1 c. sour cream
  • 2 c. cooked egg noodles

Directions

  1. 1
    Melt butter in heavy skillet over low heat.
  2. 2
    Add onions, green pepper and mushrooms.
  3. 3
    Cook until soft.
  4. 4
    Stir in ham, lemon juice and sour cream.
  5. 5
    Heat 3 minutes.
  6. 6
    Arrange half of the noodles in a greased 1 1/2-quart casserole.
  7. 7
    Pour in ham mixture.
  8. 8
    Top with remaining noodles.
  9. 9
    Bake at 350° for 30 minutes or until bubbly. Serves 4.

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