Creamed Kale

Directions

1. 1
   Preheat the oven to 350.
2. 2
   On a large baking sheet, rub the whole kale leaves with 1 tablespoon of the olive oil and season with salt and pepper.
3. 3
   Bake for about 15 minutes, until crispy.
4. 4
   Let cool.
5. 5
   Meanwhile, in a large pot, melt the butter in the remaining 1/4 cup of olive oil.
6. 6
   Add the onions, season with salt and cook over moderately high heat, stirring occasionally, until softened and just starting to brown, 8 to 10 minutes.
7. 7
   Add the chopped kale and cook, stirring occasionally, until wilted, about 5 minutes.
8. 8
   Add the cream and honey and bring to a simmer.
9. 9
   Cover and cook over moderate heat, stirring occasionally, until the kale is very tender and coated in a thick sauce, 35 to 40 minutes.
10. 10
    Transfer half of the creamed kale to a food processor and puree until nearly smooth.
11. 11
    Stir the puree into the pot and season with salt and pepper.
12. 12
    Transfer the creamed kale to a serving bowl.
13. 13
    Top with the crispy kale leaves and serve.