Creamed Lentils

Name: Creamed Lentils
Ingredients: 1 cup yellow lentils or red; 1 teaspoon salt; 1 teaspoon turmeric; 1 teaspoon chili powder; 3 cups water; 1 onions very finely chopped; 4 tablespoons ghee; 1 teaspoon garlic mashed; 1 teaspoon ginger grated; 1 tomatoes larpe very ripe, seeded and chopped; 2 teaspoons garam masala; 2 tablespoons cream; 2 tablespoons mint chopped coriander

13 ingredients

7 steps

Ingredients

1 cup yellow lentils or red
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon chili powder
3 cups water
1 onions very finely chopped
4 tablespoons ghee
1 teaspoon garlic mashed
1 teaspoon ginger grated
1 tomatoes larpe very ripe, seeded and chopped
2 teaspoons garam masala
2 tablespoons cream
2 tablespoons mint chopped coriander

Directions

1

Cook the lentils with salt turmeric chilli and the water for about 20 minutes or until very soft. Drain off excess water.
2

Cook the onion in ghee to a golden brown.
3

Set aside 1 tablespoon for garnish.
4

Add the garlic and ginger and cook briefly then add the tomato and cook to soften.
5

Stir into the lentils adding the garam masala and cream and half the chopped herbs.
6

Stir well and heat through.
7

Pour into a serving dish and garnish with the remaining herbs and reserved fried onion.