Pickled Beets

5 ingredients
5 steps

Ingredients

  • 2 cans beets, drained
  • 1 c. vinegar
  • 1/2 c. water
  • 3/4 c. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Heat vinegar, water, sugar and salt to a boil.
  2. 2
    Simmer 15 minutes.
  3. 3
    Add beets; simmer another 5 minutes.
  4. 4
    Place in container all ingredients.
  5. 5
    Chill for 4 hours or overnight.

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