Creamed New Potatoes

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. freshly dug potatoes
  • 1 Tbsp. butter
  • salt and pepper to taste
  • water
  • 1/2 c. milk
  • 1/2 c. warm water
  • 3 Tbsp. flour

Directions

  1. 1
    Scrape or brush skin from new potatoes.
  2. 2
    Place in pot and add enough water to cover potatoes about halfway.
  3. 3
    Add butter, salt and pepper.
  4. 4
    Cook until tender.
  5. 5
    Add milk.

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