Rainbow Dip
11 ingredients
13 steps
Ingredients
- 4 diced tomatoes
- 8 hard boiled eggs
- 2 cans diced Hormel ham
- 2 cans chicken
- 1 can diced black olives
- 3 stalks celery, diced
- 3 carrots, diced
- 4 pkg. sour cream, softened
- 2 Tbsp. mayonnaise
- 4 Tbsp. horseradish
- salt, pepper and garlic powder to taste
Directions
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1Mix
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2sour
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3cream, mayonnaise, horseradish and seasoning all together.
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4On
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5a large round serving dish, spread mixture to cover
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6plate.
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7Start
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8making
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9a row with tomatoes to cover mixture, about 1 inch wide.
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10Continue with rest of diced items until the dip is completely covered with rows of items.
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11Place crackers
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12around the dish so they outline it.
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13Very attractive and tasty dish.
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