Creamed Onions

Directions

1. 1
   In large saucepan, boil onions in salt water.
2. 2
   Drain and set aside.
3. 3
   In same pan, melt butter.
4. 4
   Blend in flour and salt until smooth.
5. 5
   Add milk all at once.
6. 6
   Cook and stir over medium heat until thick.
7. 7
   Stir in cloves, parsley and onions.
8. 8
   Stir until gently heated.