Mexican Cornbread

8 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 2 cups self-rising corn meal
  • 1 (10 oz.) can cream style corn or Mexicorn
  • 2 eggs
  • 1 cup milk
  • 1 large onion, chopped
  • 4 jalapeno peppers, chopped
  • 1/2 pound shredded cheddar cheese

Directions

  1. 1
    Brown beef and onion until done.
  2. 2
    Drain fat.
  3. 3
    Meanwhile, mix meal, corn, egg and milk.
  4. 4
    Grease heavy iron skillet and sprinkle with meal.
  5. 5
    Put half of cornbread mix in skillet, add beef and onion, jalapeno pepper and cheese.
  6. 6
    Pour remaining cornbread mix over top.
  7. 7
    Bake at 350 degrees for 45 minutes.

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