Vegetarian Eggs Benedict

Directions

1. 1
   Preheat oven to broil.
2. 2
   In food processor, combine basil, garlic, pinenuts, salt and pepper until well combined.
3. 3
   Add half oil and puree.
4. 4
   Add remaining oil and cheese until blended.
5. 5
   Brush tomato and eggplant slices with oil and broil in a preheated oven for five minutes, turning once (or till done to your liking).
6. 6
   Lightly brush muffins with pesto and toast under broiler.
7. 7
   Poach eggs.
8. 8
   To assemble, put muffin on plate, stack tomato and eggplant on top of each serving.
9. 9
   Carefully place egg on top and drizzle with pesto.
10. 10
    Serves 4.