Creamed Onions

Directions

1. 1
   Peel onions and cook
2. 2
   in large amount of boiling salted water until tender (about
3. 3
   20
4. 4
   to
5. 5
   30
6. 6
   minutes). Drain. Melt butter in large saucepan;
7. 7
   add
8. 8
   flour and blend.
9. 9
   Stir in milk and cook slowly until thick, stirring constantly.
10. 10
    Add onions. Heat through for
11. 11
    several
12. 12
    minutes
13. 13
    and serve. Garnish
14. 14
    with parsley or paprika.