Pound Cake Ii

Name: Pound Cake Ii
Ingredients: 2 1/2 cups white sugar; 3/4 cup butter, softened; 5 eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 pinch salt; 1 cup milk

8 ingredients

3 steps

Ingredients

2 1/2 cups white sugar
3/4 cup butter, softened
5 eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1 cup milk

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.
2

In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan.
3

Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted, comes out clean. Cool before removing from pan.