Creamed Peas

Directions

1. 1
   Prepare frozen peas according to package; drain.
2. 2
   Keep warm. In a pot, cook green onion in butter for 5 minutes.
3. 3
   Blend in remaining ingredients, except cream.
4. 4
   Bring to a boil.
5. 5
   Reduce heat; cover and cook slowly for 10 minutes.
6. 6
   Add cream; cook until heated.
7. 7
   Serves 6.