Creamed Peas

Directions

1. 1
   Drain juice from peas into pan.
2. 2
   Mix flour with a little water to make a smooth, thin paste.
3. 3
   Thicken pea juice with flour mixture.
4. 4
   Cook about 3 or 4 minutes.
5. 5
   Pour in peas.
6. 6
   Add sliced or cubed cheese, according to taste.
7. 7
   Just before serving, add cream and a little salt and pepper; possibly a little butter.