Creamed Peas

Name: Creamed Peas
Ingredients: 1 cup plain nonfat yogurt; 2 tablespoons all-purpose flour; 1 tablespoon dried dill weed; 2 ounces diced pimentos; 12 teaspoon salt; 14 teaspoon pepper; 1 12 cups frozen English peas; 3 tablespoons chicken broth

8 ingredients

5 steps

Ingredients

1 cup plain nonfat yogurt
2 tablespoons all-purpose flour
1 tablespoon dried dill weed
2 ounces diced pimentos
12 teaspoon salt
14 teaspoon pepper
1 12 cups frozen English peas
3 tablespoons chicken broth

Directions

1

In a small bowl combine yogurt, flour, dill weed, pimiento salt & pepper; stir until smooth.
2

Set aside.
3

In small saucepan combine peas & broth; cover & bring to a boil.
4

Reduce heat & simmer 5 minutes or until peas are tender.
5

Stir in yogurt mixture; cook over low heat until thickened , stirring constantly.