Creamed Peas

Directions

1. 1
   Cook peas in salted water until done.
2. 2
   Add flour to melted butter; mix until a smooth paste.
3. 3
   Stir flour mixture into peas, stirring until smooth and thick.
4. 4
   Add water chestnuts.
5. 5
   (May substitute drained, sliced mushrooms for chestnuts.)
6. 6
   Add basil. Stir until mixed.