Creamed Peas

8 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen green peas
  • 1/2 tsp. salt
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 1/2 tsp. pepper
  • 1/2 tsp. nutmeg
  • 1 c. milk
  • 1/2 c. heavy cream

Directions

  1. 1
    Cook peas according to package directions; drain.
  2. 2
    In medium saucepan, melt butter; remove from heat.
  3. 3
    Stir in flour, salt, pepper and nutmeg until smooth.
  4. 4
    Gradually stir in milk and cream. Bring to boiling, stirring constantly.
  5. 5
    Boil gently for 1 minute. Add peas; simmer 2 minutes.
  6. 6
    Makes 8 servings.

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