Creamed Potatoes

5 ingredients
3 steps

Ingredients

  • 3 1/2 to 4 lb. potatoes, peeled and quartered
  • 1/4 c. butter or margarine
  • 1 oz. cream cheese, softened
  • 1/3 to 2/3 c. evaporated milk or heavy cream
  • salt and pepper to taste

Directions

  1. 1
    Cook potatoes in boiling salted water until tender; drain. Add butter, cream cheese and 1/3 cup milk or cream.
  2. 2
    Whip with mixer on low speed or mash with potato masher, adding remaining milk or cream as needed to make potatoes light and fluffy.
  3. 3
    Season with salt and pepper.

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