Creamed Potatoes

Directions

1. 1
   Pare and slice potatoes into uniform sized pieces into a 2-quart casserole dish (with lid).
2. 2
   Place salt and water in with potatoes.
3. 3
   Cook on High for 15 minutes or until potatoes are tender enough to cream.
4. 4
   Do not drain. Place casserole dish on mixer stand.
5. 5
   Put margarine in dish and whip, using milk gradually, until potatoes are of serving consistency.
6. 6
   Can be made ahead and reheated at 70% power in microwave.