Creamed Scrapple

7 ingredients
2 steps

Ingredients

  • 1/4 cup butter
  • 1/4 pound fresh scrapple
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • salt to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 tablespoon maple syrup, or to taste

Directions

  1. 1
    Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.
  2. 2
    Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.

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