Creamed Sherry Chicken

7 ingredients
6 steps

Ingredients

  • 1 c. chopped mushrooms
  • 2 to 3 Tbsp. water
  • 1 (10 oz.) cream of mushroom soup
  • 1/2 c. sour cream
  • 1/4 c. dry sherry
  • 4 to 6 large chicken breasts, skinned and boned
  • paprika

Directions

  1. 1
    Mix all ingredients together in a bowl, except chicken. If mixture seems thick, add a little more dry sherry.
  2. 2
    Lay chicken breasts in a Pyrex pan.
  3. 3
    Pour mixture over chicken covering as completely as possible.
  4. 4
    Sprinkle generously with paprika.
  5. 5
    Cook at 350° for 30 to 35 minutes.
  6. 6
    Best served with noodles or rice. Serves 4.

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