Cinnamon-Apple Waffles

14 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 2/3 cups low-fat buttermilk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract
  • 3/4 cup peeled, finely chopped apple
  • 2 egg whites
  • 1/8 teaspoon cream of tartar
  • Vegetable cooking spray

Directions

  1. 1
    Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and oil; stir with a wire whisk. Add to dry ingredients, stirring just until dry ingredients are moistened. Stir in vanilla and apple.
  2. 2
    Beat egg whites and cream of tartar at high speed of an electric mixer until stiff peaks form; gently fold beaten egg white mixture into batter.
  3. 3
    Coat an 8-inch square waffle iron with cooking spray; allow waffle iron to preheat. For each waffle, spoon 1 1/4 cups batter onto hot waffle iron, spreading batter to edges. Bake 4 to 5 minutes or until steaming stops. Repeat procedure with remaining batter. Cut each waffle into 4 squares.

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