Creamed Sorrel

Name: Creamed Sorrel
Ingredients: 2 pounds sorrel, stems removed; 2 tablespoons unsalted butter; 1/2 cups finely chopped shallots; 1 teaspoon minced garlic; 1/2 to 1 cups heavy cream; Salt and freshly ground pepper

6 ingredients

4 steps

Ingredients

2 pounds sorrel, stems removed
2 tablespoons unsalted butter
1/2 cups finely chopped shallots
1 teaspoon minced garlic
1/2 to 1 cups heavy cream
Salt and freshly ground pepper

Directions

1

Bring a large pot of water to a boil. Working in batches, quickly add the sorrel and remove after 30 seconds or so. Transfer to a colander and shock with cold water. Squeeze to remove as much liquid as possible. Roughly chop and set aside.
2

Melt the butter in a pan and add the shallots and garlic. Cook, stirring frequently, until soft. Add the sorrel and cook for 1 minute.
3

Add 1/2 cup of the cream and season with salt and pepper. Stir to combine, adding more cream as necessary.
4

Cook until the cream has reduced by half and remove from the heat.