Toffee Bars

8 ingredients
9 steps

Ingredients

  • 1 c. oleo
  • 1 c. brown sugar, packed
  • 1 egg
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 pkg. chocolate chips (12 oz.)
  • 1/2 c. chopped pecans
  • 2 c. flour

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Beat oleo and sugar until light and fluffy.
  3. 3
    Blend in egg and vanilla.
  4. 4
    Add flour and salt; mix well. Spread dough into 15 x 10 x 1-inch baking pan.
  5. 5
    Bake 25 to
  6. 6
    30 minutes or until lightly browned.
  7. 7
    Sprinkle immediately with chips; let stand several minutes to melt.
  8. 8
    Spread melted chocolate evenly over surface; sprinkle with pecans.
  9. 9
    Cool; cut in bars. Makes about 3 1/2 dozen.

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