Salted Nut Roll Bars
5 ingredients
3 steps
Ingredients
- 3 Tbsp. margarine
- 1 (16 oz.) jar dry roasted peanuts
- 1 (12 oz.) pkg. peanut butter chips
- 1 can sweetened condensed milk
- 1 (10 oz.) bag mini marshmallows
Directions
-
1Melt margarine and chips together; add milk and warm up.
-
2Stir in the marshmallows and stir to combine, but don't overcook! Butter 9 x 13-inch cake pan; sprinkle 1/2 of peanuts in bottom of pan.
-
3Pour heated mixture over top; add rest of peanuts on top and cool in refrigerator.
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