Creamed Spinach

Directions

1. 1
   Preheat the oven to 425F.
2. 2
   Fill a large bowl halfway with water and ice.
3. 3
   Set aside.
4. 4
   Bring a large pot of salted water to a boil over high heat.
5. 5
   Add the spinach and cook for 30 seconds, stirring once or twice.
6. 6
   Drain the spinach and plunge it into the bowl with the ice water.
7. 7
   Stir to cool.
8. 8
   Drain the spinach again, squeezing out any excess water.
9. 9
   Mix the spinach and Parmesan cream sauce in a large bowl.
10. 10
    Spoon the mixture into 6 small ovenproof casseroles and top with the bread crumbs, Parmesan, and a healthy grating of pepper.
11. 11
    Bake until bubbling and browned on top, about 35 minutes.
12. 12
    Remove from the oven and serve warm.